Wikipedia Says (http://en.wikipedia.org/wiki/Marshmellow): The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic, and flavorings, whipped to a spongy consistency.
Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue such as skin, cartilage, and bones obtained from the animal processing industry. (http://en.wikipedia.org/wiki/Gelatin)
and if you look up gelatin on Wikipedia you find that: "Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue such as skin, cartilage, and bones obtained from the animal processing industry."
Delicious pigs!
That's why Jews don't eat Jell-o, and you can't take Marshmallows to Saudi Arabia...
Reader Comments (Page 1 of 1)
d3vkit @ Feb 18th 2007 7:12AM
Wikipedia Says (http://en.wikipedia.org/wiki/Marshmellow):
The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic, and flavorings, whipped to a spongy consistency.
Will Platt @ Feb 18th 2007 12:55PM
Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue such as skin, cartilage, and bones obtained from the animal processing industry. (http://en.wikipedia.org/wiki/Gelatin)
srilyk @ Feb 18th 2007 2:44PM
"gelatin that has been pre-softened in water"
and if you look up gelatin on Wikipedia you find that: "Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue such as skin, cartilage, and bones obtained from the animal processing industry."
Delicious pigs!
That's why Jews don't eat Jell-o, and you can't take Marshmallows to Saudi Arabia...